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In response to
"baking recipe help request"
by
adventy97
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The "raw" batter is supposed to be the consistency of Play-doh. Basically you just stir everything up, let it rest a few minutes, then scoop the
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batter out using a tablespoon measuring spoon. If you're going to make cookies a lot, go buy a 4 dollar cookie scoop. It looks like a mini ice cream scoop. Also, remember to dip your spoon/scoop in flour after every 3-4 cookies so they won't stick to the spoon.
If you add more liquid, like an extra egg or some milk or water--your cookies will end up burnt on the edges and bottoms and the middles will be raw.
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Responses:
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