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Posts: 164
In response to
"
boner or boneless?
"
by
Jolly St. Trishalaus
Undecided what kind to even get... something not TOO pricey, but tasty. Suggestions?
Posted by
Fiiiiiiive Cuzzin Todds (aka cuzzintodd)
Dec 22 '09, 11:59
Wanting to go with beef rather than pork.
Responses:
Eye of round, top round--both are nice cuts of meat but have to be marinated and cooked a good while so they won't be tough.
-
Jolly St. Trishalaus
Dec 22, 12:05
try lamb. -- nm
-
znufrii
Dec 22, 12:00
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