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In response to
"
When I went vegan for almost a year I couldn't stand the thought of Fakon or tofurky, fake meat was like giving a recovering alki near beer
"
by
zeitgeist
plus its fun to get creative: for Christmas breakfast, we made Silk Nog pancakes and grilled sausage in rum, oil and herb mix -- nm
Posted by
Guy (aka lostatlimbo)
Dec 26 '09, 12:17
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