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LYC: I ate chicken gizzard at a Korean restaurant last weekend.

Posted by con_carne Jan 11 '10, 08:40

It was actually really good, but it was fried and covered in a good sauce. There were also barbecued gingko biloba nuts and a Korean rice wine called shoju, among other things. All very good.

http://en.wikipedia.org/wiki/Gizzard (en.wikipedia.org)

Responses:

To me they've always been a 'cook's treat' kind of thing. Something you cook up and eat while you're preparing the rest of the meal :) - MojaveMeg Jan 11, 08:51 1
- Makes sense. I like liver, too. :) -- nm - con_carne Jan 11, 09:00
my grandmother always said gizzard was the best part of the bird. for all I know she's right. -- nm - mafic Jan 11, 08:45
sort of related - I had hamachi kama (collar) at one of my fave sushi places on your recommendation. It was delish. -- nm - Diva Jan 11, 08:44 1
- So glad you liked it -- nm - con_carne Jan 11, 08:46
I ate it growing up...a bit on the chewy side -- nm - SyrDragon Jan 11, 08:41

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LYC: I ate chicken gizzard at a Korean restaurant last weekend.

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