|
In response to
"Um, yeah. My Rival was $29.99 and I betcha it works just as well as any of those you list -- nm"
by
decline
|
The only critical feature is getting up to temp fast enough to avoid bacterial growth.
Posted by
psilotum
Nov 19 '08, 11:07
|
And yeah, they all had that, IIRC.
It's the programability and other bonus features that distinguish. One of them you can take out the insert and put it on the stovetop (probably to start your cooking process).
|