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1: Dec 11, 23:59
2: Dec 11, 14:43
3: Dec 11, 11:29
4: Dec 11, 07:59
5: Dec 10, 18:15
6: Dec 10, 12:28
7: Dec 10, 09:30
8: Dec 10, 05:59
9: Dec 9, 17:07
10: Dec 9, 13:47
11: Dec 9, 10:33
12: Dec 9, 07:33
13: Dec 8, 17:50
14: Dec 8, 10:32
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Posts: 158
In response to
"
why the hell can't I find Franco-American mac and cheese anymore? -- nm
"
by
Remlik
in a can? -- nm
Posted by
b. (aka starrynit)
Jan 14 '10, 14:56
*blink*
Responses:
yes. -- nm
-
Remlik
Jan 14, 14:56
36
That doesn't sound very tasty. Kinda like Chef Boyardee but mac n cheese?
-
Krusty
Jan 14, 14:59
22
My sister in law is actually close friends with Chef Boyardee's granddaughter. -- (link)
-
pmb
Jan 14, 15:08
5
This doesn't help the monocle stuff, FYI. :) -- nm
-
Reagen
Jan 14, 15:10
4
I didn't say she -- nm
-
pmb
Jan 14, 15:11
3
SFEK - I didn't say she was my personal chef.
-
pmb
Jan 14, 15:12
2
But your personal chef is good friends with her too, right? (nm)
-
musubi
Jan 14, 15:12
1
No, I've never met her. nm
-
tom colicchio
Jan 14, 15:16
mini ravioli is awesome in a pinch. nm -- nm
-
groiny
Jan 14, 15:01
15
I begged my mom to buy it for me for like a month when I was kid. She refused, she said I wouldn't like it.
-
Krusty
Jan 14, 15:05
2
this is odd to me.
-
groiny
Jan 14, 15:06
1
I'd only eaten homemade sauce by mom or grandmother and she knew I'd hate their sauce.
-
Krusty
Jan 14, 15:12
Actually I've always preferred the regular ravioli. I think I feel gyped by the mini ones. Spaghetti-O's with sliced franks is great too.
-
pmb
Jan 14, 15:04
11
I love spaghetti-Os...
-
Mel Profit
Jan 14, 15:12
3
oh, now there's a nasty flashback. (gross spoiler.)
-
b.
Jan 14, 15:14
2
the lesson...don't ever go camping.
-
Mel Profit
Jan 14, 15:34
1
This is always the lesson. -- nm
-
pmb
Jan 14, 15:39
mmmm, Spaghetti-O's. -- nm
-
kelly
Jan 14, 15:06
you've tried spaghetti-o's as an adult? -- nm
-
b.
Jan 14, 15:05
4
Absolutely. It's one of my "don't feel like cooking" meals. -- nm
-
pmb
Jan 14, 15:09
3
my brutha. -- nm
-
Remlik
Jan 14, 15:16
oops. sorry for calling your tastebuds juvenile, then. -- nm
-
b.
Jan 14, 15:12
1
My tastebuds are probably on the low end of the juvenile things about me.
-
pmb
Jan 14, 15:15
I used to live on the Chili Mac, but got sick once, and can not eat it now. nm -- nm
-
groiny
Jan 14, 15:05
"well, alright then." (looks like it was discontinued. have some beefaroni or, my choice, a kraft easy mac cup instead.) -- nm
-
b.
Jan 14, 14:59
3
I just had a brain tickle, and here... the "chef" kind comes in microwavable cups. nm but: -- (link)
-
b.
Jan 14, 15:02
1
er, promise me you'll at least, like, eat an orange with it if you try it.
-
b.
Jan 14, 15:04
danke. -- nm
-
Remlik
Jan 14, 15:00
really? at least make the dried package stuff you add milk to. -- nm
-
Andie
Jan 14, 14:58
8
the stuff in the can, which I would really make just for me, was awesome. I'd dip the bread in the sauce when I was finished. -- nm
-
Remlik
Jan 14, 14:59
3
Best stuff is the Bob Evans mac n cheese in the refrigerated section. -- nm
-
Cuzzin Todd
Jan 14, 15:03
I'm with ya man. Some mock my love for Hormel chili. I mock their mockatude. -- nm
-
TFox
Jan 14, 15:01
i just threw up. not in my mouth so much as all over the floor. -- nm
-
CQ
Jan 14, 15:01
blech. Buy a box of bowtie pasta, and melt a half loaf of velveeta in it. nm -- nm
-
groiny
Jan 14, 14:59
3
I never thought to try bowties, good idea. I use good ol' elbows, add butter, a bit of milk and slices of am. cheese from the deli.
-
Krusty
Jan 14, 15:02
2
I am big on mixing the velveeta and some salsa in the noodles.
-
groiny
Jan 14, 15:03
1
My kids love my homemade Mac and Cheese, very simple
-
amoxy
Jan 14, 15:07
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