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In response to "mini ravioli is awesome in a pinch. nm -- nm" by groiny

Actually I've always preferred the regular ravioli. I think I feel gyped by the mini ones. Spaghetti-O's with sliced franks is great too.

I've always loved the chef boyardee stuff. Beefaroni, spaghetti and meatballs. I can't help myself.

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