For your eating pleasure: candied bacon (thanks Deadspin!)
Posted by
Beaker (aka Anniebecca)
Jan 21 '10, 18:08
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Playoff Recipe Of The Week!
It's the playoffs. Time to get cooking. Reader Aimee demands you make candied bacon.
Candied bacon:
1 lb. bacon (not thick-sliced)
1 cup brown sugar
1 tsp. dry mustard (to taste)
1 tsp. cayenne pepper
Mix last 3 ingredients in a bowl. Dump about 1/2 that mixture onto a small plate. Cut bacon strips in 1/2, and press each one into sugar mixture on both sides. Shake off excess, place on cookie sheet (lined w/ foil if you're lazy like me and hate doing dishes). Bake at 425 for 12 min, turning once 1/2 way through. Watch it closely towards the end, sometimes the ones on the outside will burn a little. It'll stay good for a couple hours after you bake it, if it's not all consumed in 5 minutes like it is at my house.
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