|
In response to
"huh???"
by
Danedukenuuk
|
roasted garlic is a preparation - see inside
Posted by
JenBro
Jan 27 '10, 22:52
|
you basically roast the bulb like you would a baked potato ... the even make "bakers" for them - but I jsut put it inside tin foil ... then after it's baked it is all soft and taste/flavor is mellowed - nutty like - you can spread it on bread for a nice garlic bread too - my soup recipe uses the roasted garlic in it. see my reply to lia and email me if you want the recipe.
|