ST Alpha - "Love when my cup of tea comes out just right. Tea, water, milk, sugar perfectly balanced. -- nm" (Reading a Post)

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Love when my cup of tea comes out just right. Tea, water, milk, sugar perfectly balanced. -- nm

Posted by HdnAgnda (aka HDNAGNDA) Feb 4 '10, 07:59

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Responses:

Word. Of course, I could never figure out how Picard could drink Earl Grey without milk/sugar. Black teas can be so harsh -- nm - flavorize Feb 4, 08:03 4
- It's the only way I drink tea. Milk and sugar just ruin it - decline Feb 4, 08:10
- love strong black teas but not EG (blech) -- nm - zork Feb 4, 08:05 2
  - having ate in London, drinking a cup of dirt would probably taste good. nm -- nm - groiny Feb 4, 08:07
  - Yeah, EG can be very hit and miss (depending on brand). My current black tea is Super Irish Breakfast by Stash -- nm - flavorize Feb 4, 08:07
I've moved of late to a smidgen less milk, half a spoon of sugar, and leaving the tea bag in the cup while I drink it. - Loyola Feb 4, 08:02 4
- And hopefully you will know exactly what you did when you hit that perfect cup. Yeah, this one was pretty good. Temperature etc. -- nm - HdnAgnda Feb 4, 08:07 1
  - That's the thing though isn't it. You could be in a rush making the quick cup and when you take a sip of its brilliance you're left saying to yourself - Loyola Feb 4, 08:09
- I put in lots of milk and sugar but it needs it because I make it really strong -- nm - zork Feb 4, 08:03 1
  - I find the sugar actually competes with the flavour of the tea rather than enhance it. - Loyola Feb 4, 08:05
agreed -- nm - zork Feb 4, 08:00

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