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In response to
"i bought a duck this morning. i have no idea how to cook a duck, really. i'm going with 'like a chicken.' -- nm"
by
Andie
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no duck is different, google recipes, american test kitchen as some excellent discussion
Posted by
zeitgeist
Feb 7 '10, 13:57
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they suggest baking the breast separate from the legs and explain why
the best part of cooking a duck is the fat which you can save and make home fries for months after, delicious.
but they recommend you bake the breast adn then use the fat to 'comfy' the legs
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