|
In response to
"Because I"m not a drinker: Is it ok to re-cork champagne? Just to put something in the top so it doesn't go flat so I can keep it for a few mores days -- nm"
by
lileve
|
apparently if you place a metal spoon with the handle in the champagne it will keep it fresh for a couple of days
Posted by
decline (aka Decline)
Nov 21 '08, 09:42
|
no idea if that really works though.
otherwise, recorking has very limited effect - recorking with a vacuum seal cork will work better - neither is optimal though.
|