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Posts: 158
Poll -- VD dinner suggestions?
Posted by
znufrii
Feb 12 '10, 08:14
last year I did a lamb roast with a barley-mushroom "risotto"...
Responses:
Last year I think I did steaks and shrimp on the grill, with some fondue for dessert.
-
kelly
Feb 12, 08:25
17
i am having dinner made for me Sunday, but maybe i should volunteer to do dessert. hmmm.
-
Andie
Feb 12, 08:26
16
It was the first time I had fondue - it was pretty good, but it wouldn't stay hot enough. It kept solidifying. -- nm
-
kelly
Feb 12, 08:27
15
you know where the fondue doesn't solidify? the Melting Pot, thats where -- nm
-
crash davis
Feb 12, 08:29
4
*Please* don't get me started.
-
kelly
Feb 12, 08:30
3
well, it would end up costing you about a thousand dollars if you took Will. nm -- nm
-
groiny
Feb 12, 08:34
2
Eh, I think he'd be too busy complaining to eat anything. -- nm
-
kelly
Feb 12, 08:40
1
the food there is great, but you do not get a lot, and it is pricey. nm -- nm
-
groiny
Feb 12, 08:49
were you using a tea light or a regular candle?
-
Andie
Feb 12, 08:29
9
Tea light. -- nm
-
kelly
Feb 12, 08:30
should use a fondue pot -- nm
-
oblique
Feb 12, 08:29
7
doesn't really matter after Andie has added her "touch of liquer" -- nm
-
crash davis
Feb 12, 08:30
1
drunk people think everything tastes great. -- nm
-
Andie
Feb 12, 08:31
you should use a chocolate fondue pot - not a regular one. -- nm
-
Andie
Feb 12, 08:30
4
There's a difference? -- nm
-
kelly
Feb 12, 08:31
3
ahh, yes.
-
Andie
Feb 12, 08:31
2
Thanks. -- nm
-
kelly
Feb 12, 08:32
like this: -- (link)
-
Andie
Feb 12, 08:32
Red Lobster for the seafood lovers in both of you -- nm
-
CQ
Feb 12, 08:24
cliched, but yummy - your own gourment heart shaped pizza.
-
Andie
Feb 12, 08:18
I made a reservation at a fancy-ish local restaurant for tonight
-
Beryllium (iPhone)
Feb 12, 08:17
10
risotto is easy. really. -- nm
-
Andie
Feb 12, 08:19
8
I feel full after the risotto. -- nm
-
Cuzzin Todd
Feb 12, 08:21
use risotto rice -- nm
-
Danedukenuuk
Feb 12, 08:20
2
I bought some superfino arborio rice yesterday -- nm
-
Beryllium (iPhone)
Feb 12, 08:22
1
no problem then -- nm
-
Danedukenuuk
Feb 12, 08:25
Hell's Kitchen has convinced me otherwise (and last weekend I screwed up mashed potatoes ...) -- nm
-
Beryllium (iPhone)
Feb 12, 08:20
3
don't be intimidated.
-
Andie
Feb 12, 08:22
it's easy. You just need to take your time. Keep adding the prescribed amounts of liquid as you go, stir and cook on low heat.
-
Diva
Feb 12, 08:22
in Hells kitchen its really hard to boil water correctly -- nm
-
Danedukenuuk
Feb 12, 08:21
nice.
-
znufrii
Feb 12, 08:18
I hear your Herpes linger on the pallette -- nm
-
zork
Feb 12, 08:16
3
damn, that should have been "make one's lips tingle" -- nm
-
zork
Feb 12, 08:17
2
But you said the test came back negative! -- nm
-
lileve
Feb 12, 08:23
Cuz that would make it funnier -- nm
-
Beryllium (iPhone)
Feb 12, 08:21
Sizzler! -- nm
-
oblique
Feb 12, 08:16
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