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Posts: 158
In response to
"
Hell's Kitchen has convinced me otherwise (and last weekend I screwed up mashed potatoes ...) -- nm
"
by
Beryllium (iPhone)
it's easy. You just need to take your time. Keep adding the prescribed amounts of liquid as you go, stir and cook on low heat.
Posted by
Diva (aka Diva)
Feb 12 '10, 08:22
It's not hard, but you can't rush it or forget about it.
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