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In response to
"Hell's Kitchen has convinced me otherwise (and last weekend I screwed up mashed potatoes ...) -- nm"
by
Beryllium (iPhone)
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don't be intimidated.
Posted by
Andie (aka Andie)
Feb 12 '10, 08:22
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really.
heat the oil, add some garlic or onion. saute a few minutes. add the arborio rice, stir for a few minutes, add a little wine first, if you are using it. then just keep adding stock. don't let the previous liquid complete absorb before adding more. and i always find it needs a little more than the recipe calls for. just keep stirring. add whatever you are adding right at the end.
voila.
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