ST Alpha - "how does your stomach handle mozarella? (I think it's the cheese closest to curd form) -- nm" (Reading a Post)

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In response to "I knew I'd draw a reaction. Poutine's one of ST's perennial love-it-or-hate-it topics." by CovingtonCat

how does your stomach handle mozarella? (I think it's the cheese closest to curd form) -- nm

Posted by Beryllium (aka grayman) Feb 13 '10, 16:59

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Responses:

Ah, but it's not curd. I can deal with it on pizza but not any other form. -- nm - CovingtonCat Feb 13, 17:00 5
- reading wikipedia, it sounds like mozza *is* curd, just with a slightly different pH level -- nm - Beryllium Feb 13, 17:03 4
  - Mozzarella nummy buffalo cheese -- nm - Danedukenuuk Feb 13, 17:07
  - Is the cheese on poutine cooked? As in melted like on a pizza? - CovingtonCat Feb 13, 17:05 2
    - It's put on raw and melts with the heat of the fries and gravy -- nm - Roger More Feb 13, 17:07
    - it's all gooey. -- nm - loosilu Feb 13, 17:06

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