ST Alpha - "Ah, but it's not curd. I can deal with it on pizza but not any other form. -- nm" (Reading a Post)

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In response to "how does your stomach handle mozarella? (I think it's the cheese closest to curd form) -- nm" by Beryllium

Ah, but it's not curd. I can deal with it on pizza but not any other form. -- nm

Posted by CovingtonCat Feb 13 '10, 17:00

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Responses:

reading wikipedia, it sounds like mozza *is* curd, just with a slightly different pH level -- nm - Beryllium Feb 13, 17:03 4
- Mozzarella nummy buffalo cheese -- nm - Danedukenuuk Feb 13, 17:07
- Is the cheese on poutine cooked? As in melted like on a pizza? - CovingtonCat Feb 13, 17:05 2
  - It's put on raw and melts with the heat of the fries and gravy -- nm - Roger More Feb 13, 17:07
  - it's all gooey. -- nm - loosilu Feb 13, 17:06

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