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Posts: 151
I hate how my hands smell after cutting onions. Does anyone else have that problem, or a solution to it?
Posted by
Beryllium (aka grayman)
Feb 14 '10, 00:19
Washing them seems insufficient. Unless maybe it's a timing thing.
Responses:
Lots of stuff turns up when you Google it. -- (link)
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mara
Feb 14, 05:54
Dip your fingers in gasoline and set them on fire to burn off the onion residue.
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Loyola
Feb 14, 02:38
lemons, slice and squeeze, let the drips onto the counter to freshen it too
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zeitgeist
Feb 14, 01:37
use gloves?
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psilotize
Feb 14, 00:22
4
hrm. worth a shot; I might also change the type of onions I buy (from white to red) -- nm
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Beryllium
Feb 14, 00:23
3
Red onions are great fresh (on salad or sandwich). I would never intentionally use them in most sauteed cooking applications, though. -- nm
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psilotize
Feb 14, 00:24
2
No? Ok. Good to know. -- nm
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Beryllium (iPhone)
Feb 14, 00:31
1
Because their flavor is milder, they lose their effect when cooked. I have used them in a pinch, though. -- nm
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psilympics
Feb 14, 00:34
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