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In response to
"I hate how my hands smell after cutting onions. Does anyone else have that problem, or a solution to it?"
by
Beryllium
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lemons, slice and squeeze, let the drips onto the counter to freshen it too
Posted by
zeitgeist
Feb 14 '10, 01:37
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lemons are also great to clean regular pots and pans (not the non stick amatuer stuff) with some salt
if I'm chopping a couple onions I use a butcher's chopper (looks like an axe) cleaver that it
if I"m chopping a huge pile of onions, I'll hack into quarters and drop into a food processor, like for my 'famous' onion soup that is so thick its like liquid beef jerky
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