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In response to "TFox tends to rely on the jarred stuff. I know that Dustin Pedroia's salsa is surprisingly dope if you like the black bean and corn stuff. -- nm" by TFox

I will have to continue to explore without your assistance. thanks for the pedroia input. also, starting 3/1

I am here pretty much every weekend so we have no excuse now not to meet and eat salsa together.

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