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Posts: 155
To make mushroom risotto, I assume I should start by sauteeing fresh mushrooms, right? -- nm
Posted by
Beryllium (iPhone) (aka grayman)
Feb 15 '10, 17:25
(No message)
Responses:
do you have black truffle to shave on top? -- nm
-
peglegpete
Feb 15, 17:27
4
let's poll: who here has black truffle just "laying around"? me? no way. never have. never will. -- nm
-
sluttella
Feb 15, 17:32
3
no black truffles in my pantry :( -- nm
-
peglegpete
Feb 15, 17:37
i, who love to eat and cook, have never had black truffle laying around.
-
Andie
Feb 15, 17:34
I've got plain old mushrooms, portobellos, and shitake.
-
the liioulu with momofuku book
Feb 15, 17:34
personally, i would saute them while making the risotto and just add them at the end. -- nm
-
Andie
Feb 15, 17:26
1
*ding* -- nm
-
Diva
Feb 15, 17:33
(as opposed to adding them after the fact) -- nm
-
Beryllium (iPhone)
Feb 15, 17:26
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