ST Alpha - "I'd love to know what you're doing to those mashed potatoes. They're easy peasy. -- nm" (Reading a Post)

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In response to "Best part of my weekend was making risotto, and having it be a smashing success. I never thought it would be easier than mashed potatoes ..." by Beryllium

I'd love to know what you're doing to those mashed potatoes. They're easy peasy. -- nm

Posted by Diva (aka Diva) Feb 16 '10, 08:38

(No message)

Responses:

After I peeled them the first time, I stuck them in the water. whole. and then didn't boil them long enough. -- nm - Beryllium Feb 16, 08:40 11
- but then you made them again and they 'took long and required more effort' than risotto? What are you boiling? Rocks? -- nm - Diva Feb 16, 08:43 9
  - I wanted to be sure they would turn out. Did not like having to microwave them last time. So, I boiled them for 40-60 minutes. - Beryllium Feb 16, 09:11 2
    - you know how you can tell if it's boiling? if it boils. - loosilu Feb 16, 09:13 1
      - There are gradients in the boiling world. It's not all boiled and blanched, you know! ;-) -- nm - Beryllium Feb 16, 09:15
  - "Does water soak faster into a grit on your stove than anywhere else on the Earth? Were these magic grits?" - TFox Feb 16, 08:54 4
    - Speaking of which, the supermarket we go to only has Quick muthaeffin Grits. I can't buy that! - Diva Feb 16, 09:00 3
      - We get down on those Quaker instants sometimes. They aren't bad in a pinch. - TFox Feb 16, 09:01 2
        
        I can't do it T, i just...can't. - Diva Feb 16, 09:04
        
        That's definitely a food where if I have to have it out of a box, I'll go without. -- nm - loosilu Feb 16, 09:03
  - "Good Cookin with Deevs" coming this fall! -- nm - Crash Channel Feb 16, 08:52
- that's pretty funny. heh, if you don't know, you don't know -- nm - CQ Feb 16, 08:41

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