ST Alpha - "but then you made them again and they 'took long and required more effort' than risotto? What are you boiling? Rocks? -- nm" (Reading a Post)

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In response to "After I peeled them the first time, I stuck them in the water. whole. and then didn't boil them long enough. -- nm" by Beryllium

but then you made them again and they 'took long and required more effort' than risotto? What are you boiling? Rocks? -- nm

Posted by Diva (aka Diva) Feb 16 '10, 08:43

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Responses:

I wanted to be sure they would turn out. Did not like having to microwave them last time. So, I boiled them for 40-60 minutes. - Beryllium Feb 16, 09:11 2
- you know how you can tell if it's boiling? if it boils. - loosilu Feb 16, 09:13 1
  - There are gradients in the boiling world. It's not all boiled and blanched, you know! ;-) -- nm - Beryllium Feb 16, 09:15
"Does water soak faster into a grit on your stove than anywhere else on the Earth? Were these magic grits?" - TFox Feb 16, 08:54 4
- Speaking of which, the supermarket we go to only has Quick muthaeffin Grits. I can't buy that! - Diva Feb 16, 09:00 3
  - We get down on those Quaker instants sometimes. They aren't bad in a pinch. - TFox Feb 16, 09:01 2
    - I can't do it T, i just...can't. - Diva Feb 16, 09:04
    - That's definitely a food where if I have to have it out of a box, I'll go without. -- nm - loosilu Feb 16, 09:03
"Good Cookin with Deevs" coming this fall! -- nm - Crash Channel Feb 16, 08:52

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