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In response to "isn't it supposed to be a main dish? -- nm" by loosilu

In Italy, it's offered served as a course between the salad and the meat - the serving is small by our standards (about a handful) and it's often

one-note, like lemon or red wine or parmesan

When I have it as a main, I'll put more things in it - chicken and asparagus, or tomato and sausage.


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