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In response to "but then you made them again and they 'took long and required more effort' than risotto? What are you boiling? Rocks? -- nm" by Diva

I wanted to be sure they would turn out. Did not like having to microwave them last time. So, I boiled them for 40-60 minutes.

Although in hindsight, I think I had "simmer select" on on the stove, so it wasn't a full-bore boil.

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