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In response to
"
(and I've never really made brussell sprouts before, so I have to look up how to prepare them :) ) -- nm
"
by
Beryllium
lots of ways, i bake with soy sauce and some parmesan, wrapped in foil. Or
Posted by
Andie (aka Andie)
Feb 28 '10, 17:13
boil, then toss with butter and salt (also, crumbled bacon is good with them.)
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