ST Alpha - ""real" beer develops its fizz naturally during the fermentation process but mass market brewers inject CO2 during bottling/canning. -- nm" (Reading a Post)

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In response to "(I'm mostly joking. Sure, it's a question I've asked in real life in the past ... but right now, I'm mostly joking. :) ) -- nm" by Beryllium

"real" beer develops its fizz naturally during the fermentation process but mass market brewers inject CO2 during bottling/canning. -- nm

Posted by zork Mar 1 '10, 17:58

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Responses:

we add a fixed amount of sugar right before bottling. however, a couple of batches have turned up supercarbonated and we can't figureout why. -- nm - loosilu Mar 1, 18:01 2
- Really happy yeast. -- nm - the liioulu without that overdue dvd, again Mar 1, 18:03 1
  - I think so. -- nm - loosilu Mar 1, 18:06

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