ST Alpha - "we add a fixed amount of sugar right before bottling. however, a couple of batches have turned up supercarbonated and we can't figureout why. -- nm" (Reading a Post)

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In response to ""real" beer develops its fizz naturally during the fermentation process but mass market brewers inject CO2 during bottling/canning. -- nm" by zork

we add a fixed amount of sugar right before bottling. however, a couple of batches have turned up supercarbonated and we can't figureout why. -- nm

Posted by loosilu (aka loosilu2) Mar 1 '10, 18:01

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Responses:

Really happy yeast. -- nm - the liioulu without that overdue dvd, again Mar 1, 18:03 1
- I think so. -- nm - loosilu Mar 1, 18:06

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