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Posts: 151
nmb Loosi
Posted by
Fuzzy (aka mrfuzzy)
Mar 1 '10, 19:13
How much head space are you leaving in the bottles? What kind of yeast are you using?
Responses:
I'm the one who does most of the bottling. Leaving about an inch and an half. It's the same in all batches.
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loosilu
Mar 1, 19:15
7
"Forensics" -- is that what the kids call it these days? -- nm
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Fuzzy
Mar 1, 19:18
6
Heh. Tempe keeps a spreadsheet with stuff like yeast, specific gravity, etc. I've been pushing to add more data to it, after the IPA incident. -- nm
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loosilu
Mar 1, 19:19
5
I've never brewed alcoholic beverages, what does the spec. grav. tell you? -- nm
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Fuzzy
Mar 1, 19:20
4
it's a fancy way of saying density.
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Reagen
Mar 1, 19:26
3
Gotcha. How does that factor into brewing?
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Fuzzy
Mar 1, 19:33
1
if a lot of sugar is left, it's still fermenting. -- nm
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loosilu
Mar 1, 19:47
it tells you how much sugar is left in it. -- nm
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loosilu
Mar 1, 19:32
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