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Posts: 151
In response to
"
it's a fancy way of saying density.
"
by
Reagen
Gotcha. How does that factor into brewing?
Posted by
Fuzzy (aka mrfuzzy)
Mar 1 '10, 19:33
I make root beer, but I've never used that measurement in my stuff.
Responses:
if a lot of sugar is left, it's still fermenting. -- nm
-
loosilu
Mar 1, 19:47
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