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Posts: 154
In response to
"
i would think beer
"
by
jingoist pixie
there's a lot more wiggle room in the brewing process to still get something drinkable, yeah. -- nm
Posted by
Reagen (aka Reagen)
Mar 1 '10, 19:41
(No message)
Responses:
If you screw up the wine you can still use the vinegar. -- nm
-
Redmond
Mar 1, 19:42
18
Although, if I try making wine, at least there's a chance both of us will drink it. I'm the only beer drinker in the house.
-
kelly
Mar 1, 19:49
11
It's easy to make wine. It's hard to make wine that tastes good.
-
Redmond
Mar 1, 19:50
10
Oh, yeah. Will's brother made some wine over the holidays.
-
kelly
Mar 1, 19:53
8
however bad, it can't be as bad as my friend's first attempt at making mead. -- nm
-
znufrii
Mar 1, 20:44
one thing about it is that even the kit wines will improve with time.
-
Reagen
Mar 1, 19:58
6
Good point. -- nm
-
kelly
Mar 1, 20:01
The age factor is always hard to guess. I hate opening a bottle of wine and thinking, "this is pretty good, but in another year it would have been
-
Redmond
Mar 1, 20:00
4
which is why I love the fact that my favorite winery puts a spreadsheet on their website listing every release and vintage, telling you what's good to
-
znufrii
Mar 1, 20:39
2
we keep spreadsheets on the beer. although, I want more data. -- nm
-
loosilu
Mar 1, 20:41
here -- (link)
-
znufrii
Mar 1, 20:40
I have heard that beer gets better over time, but we wouldn't know.
-
loosilu
Mar 1, 20:39
I can believe it. I have no idea how hard it is to make beer since I am not the brewmeister. They are seriously anal.
-
loosilu
Mar 1, 19:52
I feel like I should get into one or the other now that I have a cold storage room
-
Reagen
Mar 1, 19:44
5
Hey, I'm an ex-ChemE too. Never knew you were too.
-
Fuzzy
Mar 1, 19:48
3
Welcome to the ST scientist cabal! -- nm
-
loosilu
Mar 1, 19:50
Heh. What chased you out?
-
Reagen
Mar 1, 19:50
1
I moved into IT after a few years. It seemed to be a faster career path.
-
Fuzzy
Mar 1, 19:54
You'll be busy whipping up a mean formula. -- nm
-
kelly
Mar 1, 19:47
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