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Posts: 156
oh lyc, I cooked a brisket over the weekend.
Posted by
tRuMaN (aka Truman)
Mar 9 '10, 08:44
basically took a 3lb brisket, put it in a crook-pot for 8 hours (i covered it with 1/3 to 1/2 of a bottle of bbq sauce, 1/2 to 2/3 a cup of water, and also put a sweet rub i have on it).
everyone at work loved it.
Responses:
Cross state rivalry and all that, I don't usually talk nice about KC...but the bar-be-que over there is fantastic...
-
Jim
Mar 9, 08:46
2
i dabble. -- nm
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tRuMaN
Mar 9, 08:49
Barbecue is one of the few things I'll readily concede American superiority over Australia. -- nm
-
Roger More
Mar 9, 08:49
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