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In response to
"
Much, much smaller. Here's a pic... -- (link)
"
by
Krusty
stuffing a canneloni is hard this is far harder :) -- nm
Posted by
Danedukenuuk
Mar 14 '10, 10:04
(No message)
Responses:
We call it manicotti here and it's easy if you buy fresh shells and roll them yourself. I make manicotta every couple of months, a lot of work.
-
Krusty
Mar 14, 10:15
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