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In response to
"stuffing a canneloni is hard this is far harder :) -- nm"
by
Danedukenuuk
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We call it manicotti here and it's easy if you buy fresh shells and roll them yourself. I make manicotta every couple of months, a lot of work.
Posted by
Krusty (aka Krustylu)
Mar 14 '10, 10:15
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With baked ziti you don't stuff it. You cook the pasta until it's al dente or firm. You mix tomato sauce, mozzarella and ricotta with the pasta. Put it in a glass pan and spread it out even. Add some parmesan cheese on top and bake in the oven.
Kind of like lasagna.
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