ST Alpha - "Is there a website that can give me the exact configuration of spices in a store-bought spaghetti sauce? :) -- nm" (Reading a Post)

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Is there a website that can give me the exact configuration of spices in a store-bought spaghetti sauce? :) -- nm

Posted by Beryllium (aka grayman) Apr 5 '10, 14:59

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Responses:

did you google? -- nm - tRuMaN Apr 5, 15:14
mince up some onions, saute for a bit, add a bunch of minced garlic, then throw in a bunch of italian seasoning (oregano, basil, prob a couple other - kare Apr 5, 15:12 3
- this is my fave tomato sauce recipe (please pardon the self-pimp) -- (link) - kare Apr 5, 15:17 2
  - that does sound tasty. Hmm. -- nm - Beryllium Apr 5, 15:21
  - ST is very open to self-employment -- nm - Beryllium Apr 5, 15:17
Spaghetti sounds good for Dinner tonight -- nm - amoxy Apr 5, 15:07 1
- I made it last night, using some Ragu sauce I had in the cupboard. However, I didn't quite like the smell ... - Beryllium Apr 5, 15:14
probably not. that should fall under 'trade secrets' -- nm - peglegpete Apr 5, 15:04 7
- not that it's horribly complicated. Shake in some basil, oregano, garlic, pepper and salt and you're basically there. -- nm - Reagen Apr 5, 15:10 5
  - But I want a specific balance that I don't have the experience to gauge from palette alone. -- nm - Beryllium Apr 5, 15:12 4
    - ? If it tastes good, you got it right. -- nm - Reagen Apr 5, 15:13 3
      - And if it doesn't taste good, I wasted a bunch of decent ingredients. Balancing spices is like grinding an RPG - I'm not a fan. :) -- nm - Beryllium Apr 5, 15:15 2
        
        My question relates to your not knowing from your "pallette". There's a reason all the recipes all say "to taste" on this stuff. - Reagen Apr 5, 15:19 1
        
        Yes, yes I am. -- nm - Beryllium Apr 5, 15:20
- *recreates the movie "Paycheck" with spaghetti sauce as the macguffin, and a better actor than Ben Affleck as the lead* - Beryllium Apr 5, 15:05

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