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In response to "Is there a website that can give me the exact configuration of spices in a store-bought spaghetti sauce? :) -- nm" by Beryllium

mince up some onions, saute for a bit, add a bunch of minced garlic, then throw in a bunch of italian seasoning (oregano, basil, prob a couple other

things, google it)

this, along with a can of tomato sauce, works well for me in a pinch


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