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Posts: 169
In response to
"
If the restaurant's that concerned, it can keep the menu prices the same and have an automatic 15% service charge in the fine print, or whatever -- nm
"
by
Roger More
There's at least a couple of high-end restaurants here that started doing this a few years ago...
Posted by
znufrii
Apr 6 '10, 09:51
don't know if it's still done, though.
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