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In response to
"I'm not so sure - you can attract consumers with low prices, and hope they don't calculate the full cost of what they're buying"
by
Roger More
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(but I don't believe the restaurant doom-and-gloom scenario that TFox is suggesting - tipping is less of a big deal in Canada & uncommon in Australia
Posted by
Roger More (aka RogerMore)
Apr 6 '10, 10:00
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but neither country really lacks for a variety of restaurants)
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Responses:
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