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In response to
"
New Beaujolais is sort of traditional, yeah? Assuming it's turkey, any light red should be fine - tempranillo would be good, carmenere also -- nm
"
by
Roger More
or perhaps a desert wine? A port or a Riesling? since food is not a certainty? -- nm
Posted by
decline (aka Decline)
Nov 26 '08, 13:26
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