I need to heat a couple of (cooked) chicken breasts. Is microwave or oven better?
Posted by
ty97
Apr 19 '10, 15:33
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Want to avoid drying them out.
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Responses:
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Oven. Get a little plastic lemon bottle of lemon juice and squeeze over it. Or better yet, put a can of cream of mushroom over it in a roasting pan. -- nm
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JaxSean
Apr 19, 16:38
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oven probably, or i guess you could cook them in a pressure cooker, or a pan, or the microwave. -- nm
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tRuMaN
Apr 19, 15:57
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best? low temp oven in a covered heavy metal pot. some micros have a reheat function that heats with low power
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zDroid
Apr 19, 15:55
1
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nukeing will heat erradically until it hits entire overkill. i'd use the oven if you have 20 minutes -- nm
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peglegpete
Apr 19, 15:47
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oh for the love of... nuke for 90 seconds. Done. -- nm
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Reagen
Apr 19, 15:42
4
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oven, wrapped in foil -- nm
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con_carne
Apr 19, 15:40
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why not a covered pan on the stove - slow heat and turn them once. -- nm
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JenBro
Apr 19, 15:38
7
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Define "better." -- nm
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ReluctantCynic
Apr 19, 15:35
2
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microwave is less likely to dry them out, but can make them rubbery. -- nm
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loosilu
Apr 19, 15:35
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(they are currently in the fridge) -- nm
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ty97
Apr 19, 15:34
2
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