ST Alpha - "why not a covered pan on the stove - slow heat and turn them once. -- nm" (Reading a Post)

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In response to "I need to heat a couple of (cooked) chicken breasts. Is microwave or oven better?" by ty97

why not a covered pan on the stove - slow heat and turn them once. -- nm

Posted by JenBro Apr 19 '10, 15:38

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Responses:

My favorite recipe: 2-3 chicken breasts in a pot with a can of golden mushroom soup. - Dr.Vermin Apr 19, 16:13 1
- Do you have a special technique for mashed potatoes? (and, skins on or off, for the potatoes?) -- nm - Beryllium Apr 19, 16:44
hadn't considered this. -- nm - ty97 Apr 19, 15:42 4
- This is how you can cook those frozen bags of chicken tenderloins I was talking about. -- nm - JaxSean Apr 19, 16:39
- You could also use a double boiler, or in a pinch, a steel bowl inside a saucepan of boiling water, partially covered -- nm - con_carne Apr 19, 15:57
- Pizza re-heats very well this way too - well - you don't flip the slices ... but still ... it's the best way IMHO. - JenBro Apr 19, 15:45 1
  - that's how pizzerias do it in NY. -- nm - loosilu Apr 19, 15:46

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