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Cooking geniuses, here's a question.

As a side with dinner tonight, I'm going to cut some potatoes into wedges, put some olive oil, Italian seasoning and sea salt on them, and bake them.

How should I apply the olive oil? I don't want to dip the wedges in oil, that seems like overkill, right? It seems I want to more brush them on the outside wil oil? Is that right? (If so, how? I don't have all those fancy kitchen gadgets like basting brushes)



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