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Posts: 161
In response to
"
Cooking geniuses, here's a question.
"
by
ty97
sigh, where did my response go. my non fancy suggestion
Posted by
tRuMaN (aka Truman)
Apr 20 '10, 07:59
if you have a bowl that has a lid. place the wedges in there, pour in ample olive oil. close, slowly turn bowl over, repeat.
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