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Posts: 160
I bought way too many fresh mushrooms yesterday - I need a good recipe to start using them tonight.
Posted by
MojaveMeg (aka Mojave)
Apr 21 '10, 12:36
I'm planning chicken tenders for dinner - grilled if the rain holds off.
Responses:
Chicken marsala. -- nm
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kelly
Apr 21, 13:14
quiche - with mushrooms, swiss cheese, grated nutmeg and a bit of thyme -- nm
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JenBro
Apr 21, 13:11
i love sauteed mushrooms over a couple slices of polenta. grate some parmesan on top. yum. -- nm
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kare
Apr 21, 12:49
6
I think that's the direction I'm heading - no polenta, but I do have brown rice and barley, and maybe still some quinoa. Maybe risotto. -- nm
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MojaveMeg
Apr 21, 12:52
5
I have a great recipe for a mushroom and barley "risotto" -- nm
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znufrii
Apr 21, 13:09
oh, and depending on the type of mushrooms, maybe stuffed shrooms? -- nm
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kare
Apr 21, 12:55
mushroom risotto. num! -- nm
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kare
Apr 21, 12:53
2
change that to a long grained rice or couscous and you've got it.
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decline
Apr 21, 12:58
"What am I making for dinner tonight? I'll take fungus for $1000, Alex" -- nm
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znufrii
Apr 21, 12:56
brown some stew meat and one onion in red wine, put everything in a crock pot, add...
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ceregon
Apr 21, 12:47
1
Hmm? I do have some stewable meat lurking in the freezer (trimmings from a jerky event), I could make that and refreeze.
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MojaveMeg
Apr 21, 12:51
mushroom soup! -- nm
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decline
Apr 21, 12:38
1
I was gonna suggest that -- nm
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peglegpete
Apr 21, 12:42
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