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In response to
"He got in the mood to cook today. He's already made tabullah and a mushroom bisque. He just put a big pot of white beans on to soak for tomorrow "
by
Trish
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You're so lucky !
Posted by
'lia (aka thalia03)
Nov 28 '08, 20:07
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Some people just don't understand about beans and cornbread. A member of my family had a heart transplant so I had to change our recipe from hamhocks to more mirepoix and about 6 oz. of center cut bacon. On New Years Day I like to put the great big hambone I have frozen from the family feast at Thanksgiving into the pot of black-eye peas to make sure we have plenty of good luck. As for the rest of the stuff he's making, it's just lagniappe.
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