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In response to
"
here is a question: for the rest of your life, you can only have one kind of cheese. on crackers, on burgers, in salad, etc. what kind do you pick?
"
by
slackmanda
Tough call between muenster and smoked gouda. -- nm
Posted by
pmb (aka pmb)
May 4 '10, 07:37
(No message)
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