In response to
"here is a question: for the rest of your life, you can only have one kind of cheese. on crackers, on burgers, in salad, etc. what kind do you pick?"
by
slackmanda
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This is a tough one...I could probably pick one based on flavor but functionality is also important.
Posted by
Mel Profit (aka Mel Profit)
May 4 '10, 07:39
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like, some cheeses don't melt well so they're out even though I love how they taste in other forms.
This is tough.
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Responses:
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