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In response to "here is a question: for the rest of your life, you can only have one kind of cheese. on crackers, on burgers, in salad, etc. what kind do you pick?" by slackmanda

This is a tough one...I could probably pick one based on flavor but functionality is also important.

like, some cheeses don't melt well so they're out even though I love how they taste in other forms.

This is tough.


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