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In response to "yay - ten hours of driving, a speeding ticket, a 26lb chinook, and a 36-pound halibut - and finally, I'm home :)" by Beryllium

ohhh halibut ... YUM ... I had the BEST halibut at a cooking class recently ... it was poached in olive oil with fennel and some other things ... the

most tender and succulant fish I have ever eaten.

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