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In response to "sure it does, but then, most likely most of the ag would disappear from the us. -- nm" by tRuMaN

So? -- nm

Posted by TWuG Dec 1 '08, 10:02

(No message)

Responses:

well, there's the increased cost and energy use to transport food that's grown ever further from its intended market. for starters. - znufrii Dec 1, 10:04 3
- Increased transport costs may be offset by lower production costs. And foods are more substitutable than oil - if bread is too expensive, you buy - Roger More Dec 1, 10:09
- also kinda kills the movement towards affordable locally grown foods. -- nm - tRuMaN Dec 1, 10:07 1
  - and if anything, we should encourage that rather than discourage it. -- nm - znufrii Dec 1, 10:09
well, see, you need to eat. -- nm - El Fandie Dec 1, 10:03 8
- you can always buy what you need from other countries -- nm - Roger More Dec 1, 10:06 7
  - but can you? (a) it costs more to ship it (b) you lose quality as it is harvested earlier to allow shipping time (c) if the countries you are relying - El Fandie Dec 1, 10:07 4
    - Canada imports $22 bn of food a year - it's the reason supermarket shelves are stocked with off-season produce -- nm - Roger More Dec 1, 10:10 2
      - i realize this. and have you seen the cost of produce in january? -- nm - El Fandie Dec 1, 10:11 1
        
        But people still buy it. Personally, I'd rather eat it fresh from overseas than I would Canadian-grown in a can - Roger More Dec 1, 10:15
    - its the same issue with foreign oil really. - tRuMaN Dec 1, 10:09
  - O RLY? *tightens the oil supply* -- nm - OPEC Dec 1, 10:07 1
    - heh - see my answer above -- nm - Roger More Dec 1, 10:11

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