Log In
Create Account
SlickerTalk
Search Archives
The Leaderboard
The FAQ
Login
Create Account
Search
Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...
RSS Feed
Hosting by DigitalOcean
Support ST on Ko-Fi
Links Only
50 Results
100 Results
250 Results
500 Results
1000 Results
5000 Results
2 Weeks
2 Months
6 Months
1 Year
2 Years
5 Years
All Time
Live
Down to Post
Backboards:
Live
________________
1: Dec 10, 18:15
2: Dec 10, 12:28
3: Dec 10, 09:30
4: Dec 10, 05:59
5: Dec 9, 17:07
6: Dec 9, 13:47
7: Dec 9, 10:33
8: Dec 9, 07:33
9: Dec 8, 17:50
10: Dec 8, 10:32
11: Dec 8, 06:23
12: Dec 7, 16:52
13: Dec 7, 07:17
14: Dec 6, 14:40
15: Dec 6, 10:07
16: Dec 6, 07:32
17: Dec 5, 19:48
18: Dec 5, 12:51
19: Dec 5, 10:39
20: Dec 5, 07:07
Posts: 152
In response to
"
oh, never mind. weiss. yum. -- nm
"
by
kare
wait! i thought weiss translated to wheat, not white. never mind. just ignore me. -- nm
Posted by
kare (aka kare)
May 15 '10, 09:21
(No message)
Responses:
it is both wheat and white. I believe white is a subtype of wheat. -- nm
-
loosilu
May 15, 09:48
Weiss )=White - Weitzen = Wheat
-
Danedukenuuk
May 15, 09:25
6
should i find it odd that two seemingly unrelated concepts have such similar words across different languages? -- nm
-
TFox
May 15, 09:27
5
There's a lot of this kind of stuff. It usually just means the word was invented before those two languages split. -- nm
-
Reagen
May 15, 10:19
the languages have a lot in common
-
Danedukenuuk
May 15, 09:30
3
the beers, yes. the concept of the crop wheat and the color white, less obviously. -- nm
-
TFox
May 15, 09:33
2
they don't have the same etymology, IIRC. -- nm
-
loosilu
May 15, 09:50
a freshly made hefeweizen in a clear bottle looks a bit milky
-
Danedukenuuk
May 15, 09:38
Post a message
top
Replies are disabled on threads older than 7 days.